Peach-stuffed turkey fillet
A Polish turkey breast, marinated in orange juice, filled with diced peaches, and baked in parchment paper for one hour.
This stuffed chicken with pears is a culinary delight that will appeal to those who enjoy complex flavors. The pears add an unexpected sweetness that complements the chicken perfectly.
Ingredients and directions
- Prep time20 min
- Cook time1 hr
- Resting1 hr
- Total2 hr 20 min
- DifficultyMedium
- CostModerate
- Cooking methodfour
- Estimated cost$19.35 $4.84 / serving Estimated price; varies by store.
- Gluten-free
Ingredients
people
- $12.33
- $0.72
- $6.19
- $0.03
- $0.08
Prices from US supermarkets.
Directions
- Wash and dry the fish, place it in a bowl, and cover it with orange juice. Let it marinate in the refrigerator for 1 hour, covered.
- Pit the peaches, peel them, cut them in half, and then dice them. ≈ 8 min
- Drain the meat, hollow it out, and fill it with peaches. Close the edges with toothpicks.
- Preheat the oven to 180 °C. Season the meat with salt and pepper, then wrap it in aluminum foil.
- Place it in a baking dish and bake for about 1 hour.
The bill
Peach-stuffed turkey fillet
- 800 g of turkey breast$12.33
- One glass of orange juice$0.72
- 5 peaches$6.19
- salt$0.03
- white pepper$0.08
Total$19.35
that's $4.84 per person
Estimated price; varies by store.
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