Peach or plum jam, made in the Catalan style
Catalan peach or plum jam, made with blackberries, cooked gently with sugar, stirred frequently, and then poured into hot, sterilized jars.
This jam is made with peaches or plums, combined with blackberries, and gently cooked with sugar.
Ingredients and directions
- Prep time20 min
- Cook time45 min
- Total1 hr 5 min
- DifficultyMedium
- CostBudget
- Calories562 kcal/serving
- Cooking methodCooked over low heat
- Estimated cost$9.08 $1.51 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $0.83
- $8.25
Prices from US supermarkets for 1 of 2 ingredients; Belgian prices for the rest.
Directions
- Peel the fruits, remove the seeds, and then place them in a saucepan to cook.
- Add the sugar once the fruits are fully cooked. ≈ 3 min
- Stir regularly to prevent the mixture from sticking. ≈ 4 min
- Place the pots in a water bath and bring to a boil, as usual.
The bill
Peach or plum jam, made in the Catalan style
- 750 g of sugar$0.83
- 1 kg of peaches or plums$8.25
Total$9.08
that's $1.51 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 562 kcal |
|---|---|
| Fat | 0.4 g |
| Saturated fat | 0 g |
| Carbohydrates | 137.2 g |
| Sugars | 136 g |
| Fiber | 2.5 g |
| Protein | 1.5 g |
| Salt | 0.01 g |
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.