Brynost du Bohuslän, a cooked milk cheese

Directions

1. Heat the unhomogenized milk to 37 °C. ⏱ ≈ 10 min
2. In a bowl, whisk together the egg and flour. ≈ 4 min
3. Pour this mixture into the milk, then add the eggs. ≈ 3 min
4. Stir until the milk is fully incorporated, about 10 minutes. ⏱ 10 min
5. Let it rest for 5 minutes. ⏱ 5 min
6. Collect the curd in a cloth, then press it to extract the whey. ≈ 3 min
7. Grease a baking dish and place the cheese inside. ≈ 3 min
8. Bake in a preheated oven at 175 °C for a good hour. ⏱ ≈ 35 min
9. Let it cool. ⏱ ≈ 20 min
10. Cut into slices approximately 1 cm thick. ≈ 8 min
11. Cook them gently in a frying pan. ⏱ ≈ 7 min