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Swedish apple and almond tart

Swedish apple and almond tart

Desserts

Swedish apple tart with grated apples, almond flour, and cinnamon, topped with whipped cream and sprinkled with slivered almonds.

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Recipe from Grotte, Innocent bystander, adapted by Recette de cuisine ·

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This Swedish apple pie, featuring grated apples and almonds, is distinguished by its soft, slightly cinnamon-flavored filling.

Ingredients and directions

  • Prep time40 min
  • Cook time35 min
  • Total1 hr 15 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodOven baking
  • Estimated cost$7.38 $1.23 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
  • Vegetarian

Ingredients

6 people
  • $1.03
  • $1.85
  • $0.69
  • $0.11
  • $0.80
  • $0.11
  • $0.34
  • $2.45

Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Prepare a shortcrust pastry and line the tart tin. ≈ 3 min
  2. Grind the almond paste and spread it evenly over the bottom of the tart pan. ≈ 8 min
  3. Peel the apples and coarsely grate them. ≈ 8 min
  4. Gently beat the butter and sugar together. ≈ 4 min
  5. Separate the eggs and mix the yolks with the butter. ≈ 4 min
  6. Add the grated apples and cinnamon. ≈ 3 min
  7. Whip the egg whites to stiff peaks, then gently fold them into the mixture. ≈ 10 min
  8. Spread the mixture evenly in the pie dish and sprinkle with chopped almonds. ≈ 4 min
  9. Bake in the middle of the oven at 225 °C for 30 to 40 minutes.

The bill

Swedish apple and almond tart

  • 100 to 125 grams of almond paste$1.03
  • 5 medium-sized apples (approximately 800g)$1.85
  • 75 g of butter$0.69
  • 100 g of semolina$0.11
  • 2 eggs$0.80
  • 1 teaspoon, 1/2 teaspoon of cinnamon$0.11
  • 2 to 3 tablespoons of slivered almonds$0.34
  • Shortcrust pastry, for the pie crust$2.45

Total$7.38

that's $1.23 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 100 to 125 grams of almond paste
  • 5 medium-sized apples (approximately 800g)
  • 75 g of butter
  • 100 g of semolina
  • 2 eggs
  • 1 teaspoon, 1/2 teaspoon of cinnamon
  • 2 to 3 tablespoons of slivered almonds
  • Shortcrust pastry, for the pie crust

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