Pea and marjoram soup
A classic German green soup: green peas and garlic cooked in broth, blended, and seasoned with fresh marjoram, served with a dollop of sour cream.
A fragrant chickpea soup, flavored with thyme and garlic.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$5.27 $1.32 / serving Estimated price; varies by store.
- Vegetarian
- Gluten-free
Ingredients
people
- $2.78
- $2.33
- $0.13
- $0.03
Prices from US supermarkets.
Directions
- Prepare the green peas. ≈ 3 min
- Place the green peas and garlic in a saucepan and cover with broth.
- Cook until the green peas are tender.
- Combine in a blender, season with salt and pepper. ≈ 4 min
- Wash the marjoram and remove the leaves. ≈ 2 min
- Add it to the soup and bring to a simmer, adding broth until the desired consistency is reached.
- Serve with a spoonful of sour cream. ≈ 2 min
The bill
Pea and marjoram soup
- 1 cup of broth, plus a little to make it more substantial$2.78
- 1 kg of fresh, shelled green peas (or frozen)$2.33
- 1 to 2 cloves of garlic$0.13
- salt and pepper$0.03
Total$5.27
that's $1.32 per person
Estimated price; varies by store.
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