Pea and leek soup
Australian watercress soup: a blend of green peas, onion, and leek, pureed into a smooth soup, served with a drizzle of barbecue sauce.
This green pea soup is perfect for a cold autumn meal. It’s easy to prepare and offers a refreshing touch thanks to the green peas.
Ingredients and directions
- Prep time10 min
- Cook time30 min
- Total40 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$6.72 $1.68 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $4.46
- $0.41
- $1.60
- $0.17
- $0.05
- $0.03
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- In a saucepan, heat the oil and butter, then add the chopped onions and leek.
- After 2 to 3 minutes, add 2 litres of water, add the seasoning, and cook for about 20 minutes over low heat.
- Add the green peas and bring back to a boil.
- Blend until smooth, then season with salt and pepper. ≈ 4 min
- Serve with a drizzle of barbecue sauce.
The bill
Pea and leek soup
- 800 g of frozen green peas$4.46
- 2 onions$0.41
- 1 leek$1.60
- oil for cooking$0.17
- 1 tablespoon of butter$0.05
- freshly ground black salt and pepper$0.03
Total$6.72
that's $1.68 per person
Estimated price; varies by store.
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