Recette de cuisineHomemade recipes · Hainaut
Favorites
Pasta salad with sausage and yogurt

Pasta salad with sausage and yogurt

Appetizers

Cold pasta, coated in a sauce made with yogurt, mayonnaise, pickles, sausage, and corn. A simple salad that can be taken to go or served buffet-style.

Enlarge photo

Recipe from Vikiçizer, Joseph, adapted by Recette de cuisine ·

↓ Jump to recipe

A hearty and easy pasta salad, which can be prepared in advance and eaten warm or cold.

Ingredients and directions

  • Prep time20 min
  • Cook time12 min
  • Total32 min
  • DifficultyEasy
  • Cooking methodCooked in water and mixed cold

Ingredients

6 people
  • $0.50
  • $0.25
  • $8.04
  • $0.20
  • $0.24

Directions

  1. Cook the pasta in a large saucepan of salted water, with a tablespoon of oil to prevent it from sticking. Drain the pasta in a serving dish.
  2. In a large bowl, combine the yogurt, mayonnaise, pickles, sausages, corn, and chopped herbs. ≈ 4 min
  3. Pour cette sauce, pour the pasta while it is still warm or almost cold, then mix well. ≈ 4 min
  4. Serve with hard-boiled eggs and green olives as a garnish, if desired. ≈ 2 min

Equipment

Affiliate links

Before you start

Ingredients

  • 250 g of your choice of pasta (e.g., spaghetti, fusilli, ring-shaped pasta…)
  • 250 g of plain, unsweetened yogurt
  • 2 tablespoons of mayonnaise
  • 15 cornichons, cut into half-moon shapes
  • 4 large sausages, cut into small pieces (or salami)
  • 5 tablespoons of corn, canned
  • fresh parsley, chives, and garlic (to taste)
  • salt and a little oil

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating