Pasta dough

Directions

1. Combine the flour, salt, oil paint, and eggs in a food processor until a dough forms. ≈ 4 min
2. Sprinkle a little flour on a surface and place the dough in a plastic bag. ≈ 2 min
3. Refrigerate for 30 minutes. ⏱ 30 min
4. Spread the dough on a well-floured work surface. ≈ 4 min
5. Turn the dough frequently in the flour to prevent it from sticking, and also roll it out as thinly as possible to achieve a large, even sheet. ≈ 4 min
6. Cut into long strips, approximately 1/2 to 1 cm wide, using a sharp knife. ≈ 8 min
7. Cook the pasta in plenty of lightly salted water for 3 to 5 minutes. ⏱ 5 min
8. Drain the pasta and add 1-2 tablespoons of butter. ≈ 2 min