Parsley and mint tabbouleh

Ingredients

• 1/4 cup of bulgur
• 1 bunch of fresh parsley (flat-leaf preferred), finely chopped
• 1/2 bunch of fresh mint, finely chopped
• 1 large tomato, diced
• 1 small onion, chopped
• lemon juice
• 1/4 cup of olive oil
• 1/2 teaspoon of salt, or to taste
• 1/2 teaspoon of pepper, or to taste

Soak the bulgur in lemon juice for 15 minutes.

When preparing the salad, combine the bulgur, parsley, mint, tomatoes, onion, salt, and pepper. Add the olive oil last and mix well; add lemon juice if needed.