Recette de cuisineHomemade recipes · Hainaut
Favorites
Parmesan almond veal escalopes

Parmesan almond veal escalopes

Main dishes

Discover this delicious recipe for almond and Parmesan-crusted veal cutlets, perfect for a special meal.

Enlarge photo

Recipe from DavidL, Semnoz, Orthogaffe and 12 other contributors, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

These parmesan-almond veal cutlets are perfect for a family dinner or entertaining guests. They are crispy on the outside and tender on the inside, with an unparalleled flavor.

Ingredients and directions

  • Prep time20 min
  • Cook time12 min
  • Total32 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying pan
  • Estimated cost$3.14 $0.79 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $0.80
  • $0.63
  • $0.72
  • $0.46
  • $0.13
  • $0.27
  • $0.13

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. In a bowl, combine the grated Parmesan cheese and the almond flour. ≈ 4 min
  2. In a separate bowl, whisk the eggs for the omelette, and season with salt and pepper. ≈ 4 min
  3. Lightly flour both sides of the cutlets, then dip them in the beaten egg, and finally coat them in the Parmesan and almond mixture. ≈ 3 min
  4. Heat the butter and oil in a non-stick frying pan.
  5. Once the butter has melted, cook the cutlets over medium heat for 3 to 4 minutes on each side, depending on their thickness.

The bill

Parmesan almond veal escalopes

  • 2 eggs$0.80
  • 8 tablespoons of blanched almonds, ground into a fine, but not too fine, almond meal.$0.63
  • 4 tablespoons of grated Parmesan cheese$0.72
  • 50 g of butter$0.46
  • 2 tablespoons of oil$0.13
  • ground salt and pepper$0.27
  • a little flour$0.13

Total$3.14

that's $0.79 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 4 veal cutlets
  • 2 eggs
  • 8 tablespoons of blanched almonds, ground into a fine, but not too fine, almond meal.
  • 4 tablespoons of grated Parmesan cheese
  • 50 g of butter
  • 2 tablespoons of oil
  • ground salt and pepper
  • a little flour

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating