Pan-seared bone-in rib steak
Pan-seared bone-in rib steak: meat brought to room temperature for an hour, seared in butter, flipped every 5 minutes and rested 15 minutes.
A beautiful bone-in rib steak, seared and set on the cutting board before slicing: the cut of August 11.
The secret comes down to three steps: take the meat out an hour ahead and pat it dry, cook it in a very hot heavy-bottomed skillet, turning it every 5 minutes, then let it rest for 15 minutes under a sheet of foil.
Allow about 30 minutes of cooking for rare, 35 to 40 minutes for medium.
Ingredients and directions
- Prep time5 min
- Cook time30 min
- Resting1 hr 15 min
- Total1 hr 50 min
- DifficultyMedium
- CostPricey
- Cooking methodPan-seared
- Estimated cost$40.28 $10.07 / serving Estimated price; varies by store.
Ingredients
- $40.25
- $0.03
Prices from US supermarkets.
Directions
- Take the meat out of the refrigerator an hour ahead and pat it dry with paper towels.
- Heat a heavy-bottomed skillet over high heat with the butter.
- Sear the steak on both sides, then keep cooking, turning it every 5 minutes: about 30 minutes for rare, 35 to 40 minutes for medium.
- Let rest for 15 minutes under a sheet of foil.
- Season with salt and pepper and cut into 2 to 3 cm slices. ≈ 8 min
The bill
Pan-seared bone-in rib steak
- 1 bone-in rib steak (1.2 to 1.6 kg)$40.25
- Salt and pepper$0.03
Total$40.28
that's $10.07 per person
Estimated price; varies by store.
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