seared meat recipes | La Cuisine d'Axelle

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Seared bone-in rib steak on a white cutting board

Average score* 72/100

Pan-Seared Bone-In Rib Steak

Pan-seared bone-in rib steak: meat brought to room temperature for an hour, seared in butter, flipped every 5 minutes and rested 15 minutes.

⏱ 1 hr 50 min
👩‍🍳 Medium
★ 5.0 (1)