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Pan-fried chicken breast with vegetables

Pan-fried chicken breast with vegetables

Main dishes

Discover this simple and delicious recipe for pan-fried chicken fillets with a variety of vegetables.

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Recipe from Edmenb, Ezarate, Sunrise90, adapted by Recette de cuisine · · updated on

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Number of guests: 4 | Preparation time: approximately 45 minutes | Difficulty level: easy

Ingredients and directions

  • Prep time15 min
  • Cook time35 min
  • Total50 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying pan
  • Estimated cost$6.66 $1.67 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Gluten-free
  • Low lactose

Ingredients

4 people
  • $0.77
  • $1.60
  • $1.59
  • $2.54
  • $0.16

Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Wash and dry the chicken fillets, then heat them in a frying pan with a little oil. Season with salt. You can also add a splash of water or white wine.
  2. Cut the zucchini, carrots, leek, and bell pepper into thin strips and add them to the chicken. Mix well, cover, and let it cook over low heat.
  3. After 15 minutes, add the mushrooms and pepper.
  4. After another 20 minutes, check that the chicken and vegetables are cooked through. Serve hot, with rice or mashed potatoes.

The bill

Pan-fried chicken breast with vegetables

  • 2 medium carrots$0.77
  • 1 white leek$1.60
  • 1 bell pepper$1.59
  • 2 cups of chopped mushrooms$2.54
  • A thin film of oil$0.16

Total$6.66

that's $1.67 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 chicken breast fillets
  • 1 medium-sized zucchini
  • 2 medium carrots
  • 1 white leek
  • 1 bell pepper
  • 2 cups of chopped mushrooms
  • A pinch of salt
  • A pinch of pepper
  • A thin film of oil
  • A little water or white wine (optional)

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