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Pan-fried breaded mushrooms

Pan-fried breaded mushrooms

Appetizers

Mushrooms softened in salted water, flattened with a mallet, coated in flour and egg, and then fried in a pan with onions.

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Recipe from Gran, Nahum, Frigotoni and 1 other contributors, adapted by Recette de cuisine · · updated on

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Discover this easy recipe for mushroom French fries. It’s perfect as a side dish or a warm salad, adding a crispy and flavorful element to your meal.

Ingredients and directions

  • Prep time45 min
  • Cook time25 min
  • Resting50 min
  • Total2 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying pan
  • Estimated cost$7.38 $1.23 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

6 people
  • $5.07
  • $0.21
  • $1.20
  • $0.21
  • $0.04
  • $0.40
  • $0.25

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Soak the mushrooms for 30 minutes in warm, lightly salted water.
  2. Drain them and let them cool completely.
  3. While that’s happening, chop the onion and sauté it in a frying pan with a little oil.
  4. Flatten the mushrooms with a meat tenderizer and season them with pepper. ≈ 2 min
  5. Coat them in flour, then in lightly beaten eggs with a pinch of salt. ≈ 3 min
  6. Place them in a frying pan, cook for a few minutes over high heat, then cover and let them cook for 10 to 15 minutes over low heat.

The bill

Pan-fried breaded mushrooms

  • 1 kilogram of mushrooms$5.07
  • 1 large onion$0.21
  • 3 eggs$1.20
  • flour$0.21
  • salt$0.04
  • ground black pepper$0.40
  • oil$0.25

Total$7.38

that's $1.23 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 kilogram of mushrooms
  • 1 large onion
  • 3 eggs
  • flour
  • salt
  • ground black pepper
  • oil

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