Here is a simple and delicious recipe for orange biscuits, perfect for appetizers or afternoon snacks.
Ingredients and directions
Prep time 20 min Cook time 40 min Resting 30 min Total 1 hr 30 min Difficulty Easy Cost Budget Cooking method four Estimated cost $25.73
$1.29 / serving
Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
−
20
people
+
Preparation
Set the oven to a low temperature (150 degrees). Cover the base with two large sheets of parchment paper. $8.24 In a food processor, combine the butter and sugar. Mix at a high speed for 2 minutes. $1.85 Add the orange juice, then blend for another 4 minutes, or until you achieve a thick and creamy consistency. $2.88 Remove the cream from the mixer, add the orange zest and the flour. Mix well by hand. $0.66 Create small balls, about the size of juggling balls, using the dough, and place them on the mold. $8.24 Leave a 3 cm space between the balls and the edges. Place the dish in the preheated oven and bake for approximately 40 minutes, or until the cookies begin to take on a light golden color. Remove from the oven and allow to cool completely. Remove the parchment paper and begin carefully removing each biscuit. Allow to cool completely, then store in an airtight container in a cool, dry, and well-ventilated place.
Prices from US supermarkets for 7 of 10 ingredients; Belgian prices for the rest.
Directions
Butter paper, to your specifications. ≈ 3 min
In a food processor, combine the butter and sugar. ≈ 4 min
Mix at high speed for 2 minutes. ⏱ 2 min
Remove the cream from the mixer, add the orange zest and the flour. ≈ 3 min
Mix thoroughly by hand. ≈ 4 min
The bill
Orange-flavored biscuits
Orange segments (half an orange) $2.68 1 cup (of tea) of sugar$0.28 1 cup (of tea) of wheat flour$0.33 2 tablespoons of orange juice$0.11 50 g of butter$0.46 Cover the base with two large sheets of parchment paper. $8.24 In a food processor, combine the butter and sugar. Mix at a high speed for 2 minutes. $1.85 Add the orange juice, then blend for another 4 minutes, or until you achieve a thick and creamy consistency. $2.88 Remove the cream from the mixer, add the orange zest and the flour. Mix well by hand. $0.66 Create small balls, about the size of juggling balls, using the dough, and place them on the mold. $8.24
Total $25.73
that's $1.29 per person
Estimated price; varies by store.
▶ Cooking mode
Ingredients
Orange segments (half an orange)
Packaging paper, the amount needed
1 cup (of tea) of sugar1 cup (of tea) of wheat flour2 tablespoons of orange juice50 g of butterSet the oven to a low temperature (150 degrees).
Cover the base with two large sheets of parchment paper.
In a food processor, combine the butter and sugar. Mix at a high speed for 2 minutes.
Add the orange juice, then blend for another 4 minutes, or until you achieve a thick and creamy consistency.
Remove the cream from the mixer, add the orange zest and the flour. Mix well by hand.
Create small balls, about the size of juggling balls, using the dough, and place them on the mold.
Leave a 3 cm space between the balls and the edges.
Place the dish in the preheated oven and bake for approximately 40 minutes, or until the cookies begin to take on a light golden color.
Remove from the oven and allow to cool completely.
Remove the parchment paper and begin carefully removing each biscuit.
Allow to cool completely, then store in an airtight container in a cool, dry, and well-ventilated place.
Butter paper, to your specifications.
≈ 3 min
In a food processor, combine the butter and sugar.
≈ 4 min
Mix at high speed for 2 minutes.
⏱ 2 min
Remove the cream from the mixer, add the orange zest and the flour.
≈ 3 min
Mix thoroughly by hand.
≈ 4 min
Enjoy your meal!
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