Omeletten mit Konfitüre, South Tyrolean jam pancakes
High-Adige Palatschinken: A simple batter made of eggs, milk, and flour, mixed and rested, then cooked into slightly thicker crepes, which can be filled w…
In the Upper Adige region, “Omeletten” is the term used for what Austrians call Palatschinken, Croats call palačinke, and Hungarians call palacsinta: a type of crepe that is thicker than the French variety.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Resting30 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodfrying pan
- Estimated cost$1.76 $0.44 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $0.40
- $0.29
- $0.32
- $0.17
- $0.58
Prices from US supermarkets.
Directions
- Place the egg and milk in the blender and blend. ≈ 4 min
- Gradually add the flour while the mixer is running, without creating lumps, and mix for about 2 minutes until a smooth dough is formed.
- Pour in a large bowl and let it rest for 30 minutes.
- Heat a frying pan over high heat and lightly grease it.
- Pour each a small spoonful of dough, spreading it evenly over the entire surface. ≈ 3 min
- After 20 to 30 seconds, when the crepe has set, use a spatula to flip it over (or sauté it).
- After about 20 seconds, slide it onto a plate. Continue until all the dough is used. ≈ 3 min
- Spread with jam and roll or fold. ≈ 10 min
The bill
Omeletten mit Konfitüre, South Tyrolean jam pancakes
- 1 egg$0.40
- 300 ml of milk (about 1 and a half cups), whole or semi-skimmed$0.29
- 200 ml of flour (1 cup)$0.32
- butter or neutral oil, for frying$0.17
- Jam (blueberries, cherries, strawberries, apricots, raspberries, etc.), for garnish$0.58
Total$1.76
that's $0.44 per person
Estimated price; varies by store.
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