Oat and onion patties
Vegetable oat pancakes made with cooked oats, onion, and garlic, rolled in a mixture of oat flour and sesame seeds, and then fried in oil.
These pancakes are made from cooked rolled oats that are mixed into a dough. After being coated in sesame seeds, they quickly turn golden brown when fried.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Resting20 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying pan
- Estimated cost$1.30 $0.65 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
Ingredients
people
- $0.38
- $0.22
- $0.18
- $0.13
- $0.07
- $0.24
- $0.08
Prices from US supermarkets.
Directions
- Bring the rolled oats and water to a boil until you have a smooth mixture. Add the chopped onion, garlic, and spices.
- Once the mixture starts to stick to the sides of the saucepan, remove it from the heat and let it cool.
- Mix the ingredients together to form a dough, then flatten it out. ≈ 10 min
- Roll the pancakes in a mixture of oat flour and sesame seeds. ≈ 10 min
- Fry them in oil.
The bill
Oat and onion patties
- 1 large bowl (90g) of rolled oats$0.38
- 1 red onion$0.22
- 2 cloves of garlic$0.18
- salt, pepper$0.13
- oat flour$0.07
- sesame seeds or flax seeds$0.24
- oil for cooking$0.08
Total$1.30
that's $0.65 per person
Estimated price; varies by store.
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