Recette de cuisineHomemade recipes · Hainaut
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No-churn cream and condensed milk ice cream

No-churn cream and condensed milk ice cream

Desserts

Homemade ice cream without an ice cream maker: gently whip together cream, sweetened condensed milk, and vanilla, then freeze overnight. Easy and creamy.

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Recipe from Wiki user KL, adapted by Recette de cuisine ·

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This ice cream can be made without an ice cream maker, using whipped cream and condensed milk. It simply needs to be frozen for several hours.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting8 hr
  • Total8 hr 15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodFirst, whip the cream, then freeze it.
  • Estimated cost$5.50 $0.69 / serving Estimated price; varies by store.
  • Vegetarian

Ingredients

8 people
  • $1.90
  • $3.01
  • $0.59

Prices from US supermarkets.

Directions

  1. Pour in the very cold crème fraîche into a large bowl. ≈ 3 min
  2. Whip it with an electric hand mixer until it forms soft peaks. Stop as soon as it’s thick enough – over-whipping will turn it into butter. ≈ 4 min
  3. Pour the in milk concentrate and gently incorporate it. Do not overmix. ≈ 4 min
  4. Add the vanilla extract and mix. ≈ 4 min
  5. Transfer the mixture to a plastic container with a lid. ≈ 3 min
  6. Freeze for at least 6 to 8 hours, or overnight, to allow the ice to set properly.
  7. Serve it a few minutes before serving, to make it easier to scoop up with a spoon. ≈ 2 min

The bill

No-churn cream and condensed milk ice cream

  • 480 ml of very cold heavy cream (about 2 cups), ideally with a fat content of 35%$1.90
  • 300 g of sweetened condensed milk (1 cup), adjust to taste$3.01
  • 5 ml of vanilla extract (1 teaspoon)$0.59

Total$5.50

that's $0.69 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 480 ml of very cold heavy cream (about 2 cups), ideally with a fat content of 35%
  • 300 g of sweetened condensed milk (1 cup), adjust to taste
  • 5 ml of vanilla extract (1 teaspoon)

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