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Mustikkapiirakka, Finnish blueberry pie

Mustikkapiirakka, Finnish blueberry pie

Desserts

The Finnish summer cake: a batter made with melted butter spread on a baking sheet and topped with fresh or frozen blueberries.

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Recipe from Hartz, Tigru, TeemuN and 13 other contributors, adapted by Recette de cuisine · · updated on

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Blueberry pie is a delicious alternative to the traditional apple pie. It is soft and tangy, making it perfect for dessert or as an appetizer.

Ingredients and directions

  • Prep time20 min
  • Cook time25 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Calories438 kcal/serving
  • Cooking methodfour
  • Estimated cost$6.75 $0.56 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

12 people
  • $1.60
  • $0.26
  • $0.58
  • $0.09
  • $2.77
  • $1.45

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 200 °C. Whisk the eggs and sugar until the mixture becomes frothy.
  2. Mix the yeast with a little flour, then sift the remaining flour over the eggs. ≈ 4 min
  3. Add the melted butter. ≈ 4 min
  4. Spread the dough evenly on a baking sheet lined with parchment paper. ≈ 3 min
  5. Distribute the blueberries evenly over the dough; they can still be frozen. ≈ 3 min
  6. Cook for approximately 25 minutes.

The bill

Mustikkapiirakka, Finnish blueberry pie

  • 4 eggs$1.60
  • 330 grams of sugar$0.26
  • 360 g of flour$0.58
  • 1 teaspoon of baking powder$0.09
  • 300 g of melted butter$2.77
  • 250 g of blueberries (fresh or frozen)$1.45

Total$6.75

that's $0.56 per person

Estimated price; varies by store.

Equipment

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Nutrition per serving

Calories438 kcal
Fat22.8 g
Saturated fat15.4 g
Carbohydrates51.5 g
Sugars30.1 g
Fiber1.6 g
Protein5.5 g
Salt0.07 g

Before you start

Ingredients

  • 4 eggs
  • 330 grams of sugar
  • 360 g of flour
  • 1 teaspoon of baking powder
  • 300 g of melted butter
  • 250 g of blueberries (fresh or frozen)

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