Mushrooms stuffed with sprouted wheat, walnuts, pepper and marjoram
Large mushrooms filled with chopped mushrooms, onions, bell peppers, garlic, wheat germ, and walnuts, seasoned with parsley and marjoram, baked in the ove…
A plant-based Israeli ingredient: wheat germ and walnuts add a crunchy texture to the filling.
Ingredients and directions
- Prep time20 min
- Cook time30 min
- Total50 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$8.70 $2.18 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $0.21
- $2.06
- $2.75
- $0.80
- $0.79
- $1.71
- $0.18
- $0.03
- $0.17
Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 180 °C.
- Separate the stems from the mushroom caps and chop them. ≈ 8 min
- Chop the bell pepper and onion, and mince the garlic. ≈ 8 min
- Combine all the ingredients except the mushroom caps and moisten with a little water. ≈ 4 min
- Place the mushrooms on a plate and arrange them in a single layer. ≈ 10 min
- Cook for 30 minutes and serve hot.
The bill
Mushrooms stuffed with sprouted wheat, walnuts, pepper and marjoram
- 1 medium onion$0.21
- ½ cup of wheat germ$2.06
- ½ cup of chopped walnuts$2.75
- Half a bell pepper$0.80
- 2 tablespoons of chopped parsley$0.79
- 1 teaspoon of marjoram$1.71
- 2 cloves of garlic$0.18
- salt$0.03
- oil, for the dish$0.17
Total$8.70
that's $2.18 per person
Estimated price; varies by store.
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