Recette de cuisineHomemade recipes · Hainaut
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Fresh mushroom salad with green peas

Fresh mushroom salad with green peas

Appetizers

A refreshing salad of mushrooms, green peas, corn, tomatoes, and cucumbers, seasoned with parsley, lemon juice, and olive oil. Ready in just ten minutes.

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Recipe from Roozitaa (Wikibooks), adapted by Recette de cuisine ·

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This salad features fresh, crunchy mushrooms, along with green peas, corn, and fresh vegetables. It’s quick to prepare and best served cold.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Total15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodcold preparation
  • Estimated cost$10.17 $2.54 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

4 people
  • $1.80
  • $0.37
  • $0.34
  • $0.56
  • $2.93
  • $0.79
  • $2.66
  • $0.28
  • $0.08
  • $0.36

Prices from US supermarkets for 6 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Clean the mushrooms, then chop them into pieces, along with the new onions. ≈ 8 min
  2. Combine them in a large bowl with the corn, green peas, and parsley. ≈ 4 min
  3. Season with a drizzle of olive oil, lemon juice, salt, and pepper. ≈ 2 min
  4. Decorate with tomato, cucumber, and celery stalks, cut into pieces. ≈ 2 min

The bill

Fresh mushroom salad with green peas

  • 400 g of mushrooms$1.80
  • 1 package of green peas (approximately 200g)$0.37
  • 1 tomato$0.34
  • 100 grams of corn$0.56
  • 20 small, new onions$2.93
  • 1 cucumber$0.79
  • 5 tablespoons of finely chopped parsley$2.66
  • 1 lemon$0.28
  • 1 stalk of celery$0.08
  • olive oil, salt, and pepper$0.36

Total$10.17

that's $2.54 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 400 g of mushrooms
  • 1 package of green peas (approximately 200g)
  • 1 tomato
  • 100 grams of corn
  • 20 small, new onions
  • 1 cucumber
  • 5 tablespoons of finely chopped parsley
  • 1 lemon
  • 1 stalk of celery
  • olive oil, salt, and pepper

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