Mushroom french fries
These simple and delicious mushroom fries are perfect as a side dish to complement a main course, or as a warm addition to a salad.
Discover this easy recipe for mushroom French fries. It’s perfect as a side dish or a warm salad, adding a crispy and flavorful element to your meal.
Ingredients and directions
- Prep time10 min
- Cook time25 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying
- Estimated cost$1.21 $0.61 / serving Estimated price; varies by store.
Ingredients
people
- $1.05
- $0.07
- $0.02
- $0.07
Prices from US supermarkets.
Directions
- We take white mushrooms and soak them in hot water with a little salt for 30 minutes.
- We pour the water over the mushrooms and let them cool completely at room temperature.
- In the meantime, we chop the onion and sauté it in a little fat. ≈ 3 min
- We pound the mushrooms with a meat tenderizer. ≈ 3 min
- Sprinkle the mushrooms with a little ground black pepper. ≈ 2 min
- We cover the mushrooms with flour. ≈ 3 min
- We dip the mushrooms in eggs, then add a pinch of salt to the egg mixture. ≈ 3 min
- Add the mushrooms to the pan.
- Fry over high heat for a few minutes, then cover and transfer to a slow cooker for an additional 15-20 minutes.
The bill
Mushroom french fries
- 3 eggs per kilogram$1.05
- flour$0.07
- salt$0.02
- ground black pepper$0.07
Total$1.21
that's $0.61 per person
Estimated price; varies by store.
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