Recette de cuisineHomemade recipes · Hainaut
Favorites
Mushroom crêpes

Mushroom crêpes

Main dishes

Peruvian crepes, served cold: sautéed mushrooms with butter, combined with a white sauce, with chives, dried white wine mushrooms, and parsley, rolled, ch…

Enlarge photo

Recipe from Arístides Herrera Cuntti, Edmenb, Mazbel and 3 other contributors, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

Prepare these mushroom crepes for 4 people in 90 minutes. A simple yet refined recipe.

Ingredients and directions

  • Prep time30 min
  • Cook time1 hr
  • Resting1 hr
  • Total2 hr 30 min
  • DifficultyEasy
  • Cooking methodstove
  • Vegetarian

Ingredients

4 people
  • $0.63
  • $0.54
  • $0.35
  • $2.54

Directions

  1. Slice the mushrooms and sauté them in butter.
  2. Combine with the white sauce, chopped shallots, chopped dried mushrooms, and parsley. ≈ 4 min
  3. Fill the crepes, roll them up, wrap them in aluminum foil, and refrigerate for an hour. ≈ 10 min
  4. Once chilled, cut them into slices and serve on a large platter, alongside a glass of pisco. ≈ 8 min

Equipment

Affiliate links

Before you start

Ingredients

  • Crêpe batter (for 8 crêpes)
  • 1 cup of white sauce (béchamel)
  • 1 Chinese onion strainer
  • 1/2 cup of dried mushrooms soaked in white wine
  • Chopped parsley
  • butter
  • 2 cups of mushrooms
  • To accompany: pisco

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating