Mushroom and red pepper salad
A refreshing salad of lemon-marinated mushrooms, grilled bell peppers, and corn, enhanced with a pomegranate syrup and dill vinaigrette.
This Azerbaijani salad features simple vegetables and a tangy dressing. It can be prepared in just a few minutes and is best served cold.
Ingredients and directions
- Prep time25 min
- Cook time10 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodSimple, fresh salad with seasoning
- Estimated cost$5.63 $1.41 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $1.59
- $1.01
- $0.76
- $0.45
- $0.56
- $0.53
- $0.59
- $0.11
- $0.03
Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.
Directions
- Dice the bell pepper, mushrooms, dill, green onion, and olives. ≈ 8 min
- Combine everything in a large bowl with the corn. ≈ 4 min
- Whisk together the olive oil, lemon juice, pomegranate syrup, and salt. ≈ 4 min
- Pour the sauce over the salad and mix. ≈ 4 min
The bill
Mushroom and red pepper salad
- 1 grilled bell pepper, diced$1.59
- Mushrooms, poached in lemon water$1.01
- Fresh dill, chopped$0.76
- corn in grains$0.45
- chopped green olives$0.56
- finely chopped green onion$0.53
- olive oil$0.59
- Lemon juice$0.11
- salt$0.03
Total$5.63
that's $1.41 per person
Estimated price; varies by store.
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