Recette de cuisineHomemade recipes · Hainaut
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Mozart’s Balls

Mozart’s Balls

Desserts

Discover these delicious Mozart balls, combining almond paste, nougat, and chocolate.

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Recipe from Anne-Sophie Ofrim, Wkee4ager, Sauer202 (Wikibooks), adapted by Recette de cuisine · · updated on

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“Mozartkuler” are round candies, typically made from almond paste and nougat.

Ingredients and directions

  • Prep time30 min
  • Cook time10 min
  • Resting20 min
  • Total1 hr
  • DifficultyEasy
  • Cooking methodmixture, curing

Ingredients

30 people
  • $5.26
  • $2.30
  • $5.04

Directions

  1. Combine the powdered sugar, almond flour, and syrup. ≈ 4 min
  2. Roll out the dough between two sheets of plastic wrap and divide it into 30 equal portions. ≈ 4 min
  3. Cut the nougat into 30 pieces and shape them into balls. ≈ 10 min
  4. Next, wrap the nougat balls in the dough. ≈ 10 min
  5. Melt the chocolate in a double boiler, and then dip the balls, for example, using a toothpick.
  6. Let the balls cool on parchment paper.
  7. Keep refrigerated.

Equipment

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Before you start

Ingredients

  • 200 g of dark chocolate
  • 250 g of soft nougat
  • 250 g of almond paste
  • 300 ml of honey
  • 2 tablespoons of white syrup (40 g)

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