Mozart balls
Discover these delicious Mozart balls, combining almond paste, nougat, and chocolate.
“Mozartkuler” are round candies, typically made from almond paste and nougat.
Ingredients and directions
- Prep time30 min
- Cook time10 min
- Resting20 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodmixture, curing
- Estimated cost$8.15 $0.27 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $5.26
- $2.30
- $0.57
- $0.02
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Combine the powdered sugar, almond paste, and syrup. ≈ 4 min
- Spread this dough between two sheets of parchment paper and cut it into 30 equal pieces. ≈ 8 min
- Cut the nougat into 30 pieces and roll them into balls. ≈ 10 min
- Coat each nougat ball with a portion of almond paste. ≈ 10 min
- Melt the chocolate using a double boiler, and then dip the skewered balls into it.
- Let them firm up on parchment paper and store them in the refrigerator.
The bill
Mozart balls
- 200 g of dark chocolate$5.26
- 250 g of almond paste$2.30
- 150 g of powdered sugar$0.57
- 2 tablespoons of light brown sugar syrup (40 g)$0.02
Total$8.15
that's $0.27 per person
Estimated price; varies by store.
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