Mohr im Hemd, chocolate almond pudding
Vienna chocolate pudding: butter, egg yolks, chocolate, soaked bread, almonds, and whipped egg whites, cooked in a bain-marie and served with chocolate sa…
The Mohr im Hemd is a traditional Austrian Christmas pudding. This dessert, cooked in a special mold, is soft and creamy, making it perfect for the holidays.
Ingredients and directions
- Prep time25 min
- Cook time40 min
- Resting30 min
- Total1 hr 35 min
- DifficultyMedium
- CostBudget
- Cooking methodwater bath
- Estimated cost$3.82 $0.64 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $1.20
- $0.03
- $0.83
- $0.16
- $0.29
- $0.64
- $0.15
- $0.52
Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.
Directions
- Soak the small bread in a little milk. Separate the eggs and whisk the whites with the powdered sugar until stiff peaks form.
- Mix the butter and powdered sugar together until it is smooth, gradually adding the egg yolks and chocolate. ≈ 3 min
- Thoroughly press the small bread pieces and mix them with the almonds and breadcrumbs. Then, gently fold in the egg whites. ≈ 4 min
- Pour une bain-marie, grease and flour a pudding mold, cover it, and bake for approximately 40 minutes in a water bath.
- Remove from the pan and serve with warm chocolate sauce and whipped cream. ≈ 2 min
The bill
Mohr im Hemd, chocolate almond pudding
- 3 eggs$1.20
- 50 g of powdered sugar$0.03
- 90 g of butter$0.83
- 40 g of powdered sugar$0.16
- A little milk$0.29
- 70 g of almond flour$0.64
- 50 g of breadcrumbs, plus extra for the mold$0.15
- butter for the mold$0.52
Total$3.82
that's $0.64 per person
Estimated price; varies by store.
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