Mohr in a shirt, chocolate and almond pudding

Mohr im Hemd, chocolate almond pudding

Desserts

Vienna chocolate pudding: butter, egg yolks, chocolate, soaked bread, almonds, and whipped egg whites, cooked in a bain-marie and served with chocolate sa…

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The Mohr im Hemd is a traditional Austrian Christmas pudding. This dessert, cooked in a special mold, is soft and creamy, making it perfect for the holidays.

Ingredients and directions

  • Prep time25 min
  • Cook time40 min
  • Resting30 min
  • Total1 hr 35 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodwater bath
  • Estimated cost$3.82 $0.64 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

6 people
  • $1.20
  • $0.03
  • $0.83
  • $0.16
  • $0.29
  • $0.64
  • $0.15
  • $0.52

Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Soak the small bread in a little milk. Separate the eggs and whisk the whites with the powdered sugar until stiff peaks form.
  2. Mix the butter and powdered sugar together until it is smooth, gradually adding the egg yolks and chocolate. ≈ 3 min
  3. Thoroughly press the small bread pieces and mix them with the almonds and breadcrumbs. Then, gently fold in the egg whites. ≈ 4 min
  4. Pour une bain-marie, grease and flour a pudding mold, cover it, and bake for approximately 40 minutes in a water bath.
  5. Remove from the pan and serve with warm chocolate sauce and whipped cream. ≈ 2 min

The bill

Mohr im Hemd, chocolate almond pudding

  • 3 eggs$1.20
  • 50 g of powdered sugar$0.03
  • 90 g of butter$0.83
  • 40 g of powdered sugar$0.16
  • A little milk$0.29
  • 70 g of almond flour$0.64
  • 50 g of breadcrumbs, plus extra for the mold$0.15
  • butter for the mold$0.52

Total$3.82

that's $0.64 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 3 eggs
  • 50 g of powdered sugar
  • 90 g of butter
  • 40 g of powdered sugar
  • 70 g of melted chocolate
  • Three-quarters of a loaf of small bread
  • A little milk
  • 70 g of almond flour
  • 50 g of breadcrumbs, plus extra for the mold
  • butter for the mold
  • Hot chocolate sauce and whipped cream, for serving.

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