Mirtelle, blueberry tagliatelle
Discover these delicious and colorful tagliatelle, topped with fresh blueberries, perfect for a light meal.
The Mirtelle… or rather, blueberry pasta!
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodSaucepan
- Estimated cost$3.26 $0.65 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.64
- $1.06
- $0.40
- $1.16
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Combine the flours, arrange them in a well, add the egg, and knead until a smooth dough forms. ≈ 10 min
- Combine the blueberries into a smooth puree and incorporate it into the dough; if it is too soft and sticky, add a little flour at a time. ≈ 4 min
- Gently roll out the dough and cut it into tagliatelle. ≈ 8 min
- Cook them for a few minutes in boiling, salted water, and season to your liking, for example with melted butter.
The bill
Mirtelle, blueberry tagliatelle
- 400 g of 00-grade white flour$0.64
- a handful of buckwheat flour$1.06
- 1 egg$0.40
- 200 grams of fresh blueberries$1.16
Total$3.26
that's $0.65 per person
Estimated price; varies by store.
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