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Swedish meatball soup

Swedish meatball soup

Main dishes

A comforting Swedish-style meat stew with ground beef, potatoes, and root vegetables, made even more delicious with a touch of cream: simple and quick to …

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Recipe from NERIUM, Josve05a (Wikibooks), adapted by Recette de cuisine · · updated on

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This hearty Swedish soup combines ground meat, potatoes, and root vegetables in a slightly creamy broth. It’s a simple and comforting family recipe.

Ingredients and directions

  • Prep time15 min
  • Cook time25 min
  • Total40 min
  • DifficultyEasy
  • Cooking methodnibbling

Ingredients

4 people
  • $5.64
  • $0.10
  • $0.32
  • $0.72
  • $0.10

Directions

  1. Reintroduce ground meat into the margarine, adding the tomato paste at the end of the cooking process.
  2. Bring the water to a boil with the bouillon cube.
  3. Peel the apples and chop them into small pieces. ≈ 8 min
  4. Add the potatoes, root vegetables, and meat to the broth.
  5. Cook until the root vegetables are almost tender.
  6. Pour in the cream and continue cooking until the apples are soft. ≈ 3 min
  7. Season with coarsely ground black pepper to your liking. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 400 g of ground meat
  • 2 tablespoons of liquid margarine
  • 2 tablespoons of tomato paste
  • 1.4 liters of water
  • 1 cube of vegetable stock
  • 400 g of ground apples
  • 400 g of diced root vegetables
  • 25 cl of 15% cooking cream
  • 1/2 cup of coarsely ground black pepper

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