Milk soup
A delicious soup made with milk, wheat, and beans, a traditional dish from the central province.
Discover this delicious milk soup, a traditional dish from the central province, rich in flavor and nutrients.
Ingredients and directions
- Prep time10 min
- Cook time1 hr
- Total1 hr 10 min
- DifficultyEasy
- CostBudget
- Cooking methodpan
- Estimated cost$1.61 $0.40 / serving Estimated price; varies by store.
Ingredients
people
- $0.20
- $1.41
Prices from US supermarkets.
Directions
- Soak the wheat overnight and cook it with lentils and one liter of water over low heat until the lentils are cooked and the wheat is very soft.
- Next, add a pinch of salt until the liquid from the legumes has reduced.
- At this point, add the milk and reduce the heat to thicken the soup.
- Finally, pour the soup into a serving dish, and add a generous amount of grapes, walnuts, and almonds. ≈ 3 min
The bill
Milk soup
- milk: one litre$0.20
- dehulled wheat: 300 grams$1.41
Total$1.61
that's $0.40 per person
Estimated price; varies by store.
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