Milk-flavored candies (caramels)
A small Brazilian candy: sweetened condensed milk cooked over low heat with a little oil until it thickens, then cooled and rolled into small balls.
This caramel is easy to make and can be used in a variety of culinary applications, such as a layer in a cake or as a dessert on its own.
Ingredients and directions
- Prep time5 min
- Cook time15 min
- Resting1 hr
- Total1 hr 20 min
- DifficultyEasy
- Cooking methodsaucepan
- Vegetarian
- Gluten-free
Ingredients
people
- $0.06
Directions
- Place the concentrated milk and oil in a saucepan with a thick bottom. ≈ 3 min
- Cook over low heat, stirring constantly until the dough thickens and pulls away from the bottom of the pan.
- Let it cool completely, then roll it into small balls between your oiled hands.
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