Milk cake

Directions

1. Mix the flour with 2 cups of water, then knead until a soft dough forms. ≈ 10 min
2. Crack the eggs and pour them into a container. ≈ 3 min
3. Simply separate the egg yolks, mix them with flour, and thoroughly combine. ≈ 4 min
4. Let the mixture rest. ⏱ ≈ 20 min
5. Place fresh flower water in a gold-colored pot and heat it. ⏱ ≈ 10 min
6. Mix with sugar and stir until it is completely dissolved. ≈ 4 min
7. Filter to remove impurities. ≈ 3 min
8. Let it simmer until the syrup reaches the desired color. ⏱ ≈ 40 min
9. Take some flour and spread it out to form a thin layer. ≈ 4 min
10. Mix it with sugar. ≈ 4 min
11. Once the dough is cooked, remove it and place it in a container to keep it fresh. ≈ 3 min
12. Next, take the dough sheets and place them in small ramekins. ≈ 3 min