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Medeno srce, Serbian eggless cinnamon jam cake

Medeno srce, Serbian eggless cinnamon jam cake

Desserts

A Serbian cake without eggs or fat: flour, sugar, cinnamon, baking soda, water, and jam, baked on a baking sheet, topped with jam and then with a chocolat…

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Recipe from Никола Смоленски, adapted by Recette de cuisine · · updated on

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It’s called “honey heart” because it resembles the gingerbread hearts sold in Serbia, although it doesn’t contain honey. Its preparation is similar to the American crazy cake, but its taste is dominated by cinnamon.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Resting30 min
  • Total1 hr 15 min
  • DifficultyEasy
  • Cooking methodfour
  • Vegetarian

Ingredients

12 people
  • $0.80
  • $0.19
  • $0.23
  • $2.10

Directions

  1. Preheat the oven to 200 °C (400 °F). Grease and flour a baking sheet, or line it with parchment paper.
  2. Combine the flour, sugar, cinnamon, and baking soda. ≈ 4 min
  3. Add the water and jam, and mix until you have a smooth paste. ≈ 4 min
  4. Pour le préparer, simply pour it into the pan: its pale color shouldn’t be a cause for concern. ≈ 3 min
  5. Bake for approximately 30 minutes, or until a fork inserted into the center comes out clean.
  6. Pour finir, pour evenly coat the cake with the jam, apply it while the cake is still warm, and then let it cool: the jam will set slightly.
  7. Melt the chocolate with the butter using a double boiler or in the microwave for about 2 minutes on medium power, and then smooth it out.
  8. Spread the icing over the cooled cake and let it set at room temperature.
  9. Cut into small squares. ≈ 8 min

Equipment

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Before you start

Ingredients

  • 2 cups of flour
  • 1 cup of sugar
  • 2 teaspoons of cinnamon
  • 1 package of baking soda
  • 1 glass of water
  • 4 large tablespoons of jam, plus 1 to 2 for coating
  • 80 g of baking chocolate
  • 1 tablespoon of butter or margarine

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