Meat pierogi
Polish ravioli, shaped like a crescent moon and made with a very thin pasta dough, filled with ground meat and parsley, and poached in salted water.
Pierogi are a Polish culinary specialty, but they are also part of Belgian cuisine. Here is a simple and delicious recipe for meat-filled pierogi.
Ingredients and directions
- Prep time1 hr
- Cook time30 min
- Total1 hr 30 min
- DifficultyEasy
- CostBudget
- Calories607 kcal/serving
- Cooking methodpackaging
- Estimated cost$8.86 $1.11 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
Dough
- $1.60
- $1.20
Farce
- $4.76
- $0.79
- $0.40
- $0.06
- $0.05
Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.
Directions
- Combine the flour, eggs, salt, and lukewarm water, then knead until a smooth and pliable dough forms. ≈ 10 min
- Combine the ground meat with the parsley, egg, butter, salt, and pepper. ≈ 4 min
- Roll out the dough very thinly and cut out circles using a glass. ≈ 8 min
- Place a small amount of adhesive on each disc, fold it in half, and securely weld the edges. ≈ 3 min
- Place the pierogi in a large saucepan of boiling, salted water: they are ready when they float to the surface, then let them cook for a few more minutes to ensure the meat is fully cooked.
The bill
Meat pierogi
- 1 kilogram of flour$1.60
- 3 eggs$1.20
- 500 g of ground meat$4.76
- 2 tablespoons of finely chopped fresh parsley$0.79
- 1 egg$0.40
- salt and pepper$0.06
- 1 tablespoon of softened butter$0.05
Total$8.86
that's $1.11 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 607 kcal |
|---|---|
| Fat | 13.5 g |
| Saturated fat | 5.3 g |
| Carbohydrates | 89.7 g |
| Sugars | 1.9 g |
| Fiber | 4.4 g |
| Protein | 28.3 g |
| Salt | 0.18 g |
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