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Venison sausages

Venison sausages

Main dishes

Discover this traditional Belgian recipe featuring venison, perfect for a family meal.

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Recipe from Affe2011, NERIUM (Wikibooks), adapted by Recette de cuisine ·

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These venison meatballs are a Belgian specialty that deserves a place in your kitchen. They are simple to prepare and full of flavor, making them ideal for a family dinner or a gathering with friends.

Ingredients and directions

  • Prep time30 min
  • Cook time20 min
  • Resting10 min
  • Total1 hr
  • DifficultyEasy
  • Cooking methodstove

Ingredients

4 people
  • $1.14
  • $0.15
  • $0.13
  • $0.03
  • $0.10

Directions

  1. Cut the apples into pieces and add them to the mixture. ≈ 8 min
  2. Mix the two types of flour together in equal amounts and gradually add them to the mixture until you achieve a fairly firm consistency. ≈ 4 min
  3. Dice the pork, liver, and onion into small pieces and sauté them in a pan. ≈ 8 min
  4. salt and pepper. ≈ 3 min
  5. Prepare the apple-shaped dough. ≈ 10 min
  6. Create a cavity in the center of each ball and place the meat mixture inside. ≈ 10 min
  7. Please make sure everything is properly secured. ≈ 10 min
  8. Keep a pot of boiling water nearby and add it to the pancakes.
  9. Cook them until they rise to the surface.

Equipment

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Before you start

Ingredients

  • 1/2 liter of deer blood
  • 3 kg of pork
  • One hectare of wheat
  • 4 large potatoes
  • 1 yellow onion
  • wheat flour, maize flour
  • salt
  • pepper

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