Mannala, Saint Nicholas brioche
The Alsatian Saint-Nicholas gingerbread man: a dough made with milk, butter, and vanilla, shaped by hand, decorated with grapes and sugar, and best enjoye…
The mannala is a traditional Alsatian bread, served on December 6th for Saint Nicholas' Day. It is often decorated with raisins or small sweets and pairs perfectly with hot chocolate.
Ingredients and directions
- Prep time30 min
- Cook time15 min
- Resting2 hr
- Total2 hr 45 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$3.33 $0.42 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.80
- $0.80
- $0.15
- $0.07
- $1.39
- $0.04
- $0.08
Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.
Directions
- Mix all the ingredients together until a smooth, elastic dough forms. ≈ 4 min
- Let it rest under a cloth in a room at approximately 25 °C, ideally in a slightly humid environment, until the mixture has doubled in volume.
- Take small pieces of dough and shape them into small figures using a knife. ≈ 10 min
- Decorate: use grapes or small pieces of sugar for the eyes, and scattered sugar for the body; moisten the dough slightly so that the sugar adheres. ≈ 2 min
- Let them rise slowly at room temperature until they have doubled in volume.
- Bake for approximately 15 to 18 minutes at 180 °C, until they are nicely browned.
- Enjoy it cold, with a hot chocolate, on St. Nicholas' Day, December 6th. ≈ 3 min
The bill
Mannala, Saint Nicholas brioche
- 500 g of flour$0.80
- 2 eggs$0.80
- 15 cl of milk$0.15
- 80 grams of sugar$0.07
- 150 g of butter$1.39
- 1 packet of vanilla sugar$0.04
- Grapes and/or small pieces of sugar, for decoration$0.08
Total$3.33
that's $0.42 per person
Estimated price; varies by store.
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