Recette de cuisineHomemade recipes · Hainaut
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Mango jam

Mango jam

Desserts

Discover this delicious mango jam, which is easy to make and perfect for accompanying your toast.

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Recipe from Wikibooks, adapted by Recette de cuisine · · updated on

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This mango jam is a delight for the taste buds. It can be made in just a few simple steps and can be stored for several months.

Ingredients and directions

  • Prep time10 min
  • Cook time6 min
  • Resting30 min
  • Total46 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodjar
  • Estimated cost$4.07 $0.51 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $3.75
  • $0.28
  • $0.04

Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.

Directions

  1. Wash and clean the mangoes, then cut them into small pieces. ≈ 8 min
  2. Place it in a pot, then add the sugar, the contents of the gelatin sachet, and the vanilla sugar. ≈ 3 min
  3. Mix thoroughly. ≈ 4 min
  4. Cook the mixture for 6 minutes from the moment it starts to boil, stirring constantly.
  5. Use an electric hand mixer to combine the mixture, if you don’t want the mango pieces to be visible. ≈ 4 min
  6. Pour in the appropriate containers. ≈ 3 min
  7. Place in the refrigerator, cover, and turn the containers upside down on the lid.
  8. Allow to cool completely.
  9. This jam, prepared in this way, can be stored for 6 months. ≈ 3 min
  10. Once the jar is opened, store the remaining portion in the refrigerator.
  11. Category: Sweetened preserve ≈ 3 min
  12. Category: Ski Resort ≈ 3 min

The bill

Mango jam

  • 500 g of mango puree$3.75
  • 250 g of sugar$0.28
  • 1 packet of vanilla sugar$0.04

Total$4.07

that's $0.51 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of mango puree
  • Half a sachet of 1:1 fixing gel
  • 250 g of sugar
  • 1 packet of vanilla sugar

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