Madhuram dosa, sweet jaggery and coconut crêpes
A Kerala snack: a crepe made with whole wheat flour, jaggery, and shredded coconut, cooked on a griddle and drizzled with ghee.
These traditional, sweet dosas from Kerala are typically eaten for breakfast or as a snack. The batter, which doesn’t require fermentation, can be prepared in just a few minutes.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$1.60 $0.40 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.21
- $0.16
- $1.06
- $0.17
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Mix the flour with the salt and enough water to create a smooth dosa batter. ≈ 4 min
- Add the coconut, jaggery, and a little ghee, and mix well. ≈ 4 min
- Heat a dosa pan and grease it with oil.
- Pour each crepe, pour a ladle of batter and spread it thinly. ≈ 4 min
- When it is halfway cooked, drizzle a few drops of ghee over it. ≈ 3 min
- Flip it over and cook the other side.
The bill
Madhuram dosa, sweet jaggery and coconut crêpes
- 130 g of whole wheat flour (1 cup)$0.21
- 20 g of shredded coconut (1/4 cup)$0.16
- 2 tablespoons of ghee$1.06
- a little oil for the plate$0.17
Total$1.60
that's $0.40 per person
Estimated price; varies by store.
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