Lutfisk
Discover this traditional Norwegian cuisine by preparing lutefisk in a simple and delicious way.
Lutefisk is a Norwegian specialty that requires a lengthy and delicate preparation process. Here’s how to make it at home.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Resting1 hr
- Total1 hr 30 min
- DifficultyHard
- Cooking methodstove
- Vegetarian
- Vegan
Ingredients
people
- $0.18
Directions
- Ideally, use a fishmonger’s grid; otherwise, place a plate upside down at the bottom of a large saucepan and pour water halfway up the plate, without covering it.
- Cut the lutfisk into portions, place them on a plate or grill, and season with salt.
- Cover and simmer over low heat for about 10 to 15 minutes, or until the fish is just opaque.
- Serve immediately with mashed potatoes, green peas, a white sauce, and melted bacon. ≈ 2 min
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