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Light seasonal fruit sorbet

Light seasonal fruit sorbet

Desserts

A sorbet without milk or cream, made with seasonal fruit, a light syrup, and only three ingredients. It is prepared in the freezer, without the need for a…

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Recipe from Pjetter, Erik Baas, Koos Jol and 4 other contributors, adapted by Recette de cuisine ·

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This sorbet is made exclusively with fruit and a small amount of sugar, without any milk or cream. It remains light and is easy to prepare at home.

Ingredients and directions

  • Prep time15 min
  • Cook time5 min
  • Resting3 hr 30 min
  • Total3 hr 50 min
  • DifficultyEasy
  • Cooking methodCook in a saucepan, then freeze.
  • Vegetarian
  • Vegan
  • Gluten-free
  • Low lactose

Ingredients

3 people
  • $0.08

Directions

  1. Cut the fruits into pieces, then blend them into a smooth puree using an immersion blender or a food processor.
  2. Boil the water with the sugar for about 3 minutes, stirring occasionally.
  3. Allow this syrup to cool in the refrigerator.
  4. Gently fold the fruit puree into the cold syrup. ≈ 4 min
  5. Place the mixture in the freezer for 3 hours, but no longer.
  6. Take it out, put it back in the food processor, and blend it again. ≈ 4 min
  7. Place it back in the freezer for 30 minutes, then serve immediately.

Equipment

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Before you start

Ingredients

  • 300 g of seasonal fruit
  • 10 cl of water
  • 100 grams of sugar

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