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light chocolate mousse

Light chocolate mousse

Desserts

This traditional French dessert, a chocolate mousse, is perfect for a family dinner.

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Recipe from Pythie, DavidL, Morlog and 3 other contributors, adapted by Recette de cuisine · · updated on

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Chocolate mousse is a traditional French dessert that is popular for its smooth texture and intense flavor.

Ingredients and directions

  • Prep time15 min
  • Cook time7 min
  • Resting2 hr
  • Total2 hr 22 min
  • DifficultyEasy
  • Cooking methodno cooking required
  • Vegetarian
  • Gluten-free

Ingredients

4 people
  • $1.20
  • $0.02

Directions

  1. Melt the chocolate with the milk (or water) using a double boiler.
  2. Whip the egg whites until stiff peaks form. ≈ 10 min
  3. Incorporate one-third of the whites into the chocolate, then gently add the remaining whites. ≈ 4 min
  4. Pour une utilisation, pour une seule portion or multiple portions, pour 2 hours in the refrigerator. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 200 g of chocolate
  • 3 egg whites
  • 2 cl of milk or water

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