Light apple mousse cake
A delicious and easy-to-make apple pie, suitable for Weight Watchers. Serves 12.
This apple pie recipe is specifically designed for the Weight Watchers diet. Each serving contains 2 points.
Ingredients and directions
- Prep time20 min
- Cook time12 min
- Resting5 hr
- Total5 hr 32 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$5.99 $0.50 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Low calorie
Ingredients
people
- $1.20
- $2.07
- $0.18
- $0.09
- $1.39
- $0.72
- $0.34
Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 180 °C (160 °C with a fan).
- Scrape the seeds from the vanilla pod. ≈ 3 min
- Beat the eggs with the sweetener and vanilla until they are light and fluffy. ≈ 4 min
- Sift the flour with the yeast and gradually incorporate it. ≈ 4 min
- Pour: Pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour,
- While that’s happening, peel the apples, cut them into eight pieces, and cook them in the water until they are tender.
- Combine them and add lemon juice, cinnamon, and a sweetener. ≈ 4 min
- Soak the gelatin in cold water and then drain it. ≈ 3 min
- Mix it into the warm apple puree. ≈ 3 min
- Pour assemble, spread the puree over the cooled biscuit in a springform pan or a circle, and refrigerate for several hours.
- Serve with your choice of accompaniment. ≈ 2 min
The bill
Light apple mousse cake
- 3 large eggs$1.20
- 5 tablespoons of powdered sweetener$2.07
- 110 g of flour (type 405)$0.18
- 2 teaspoons of baking powder$0.09
- 600 g of tart apples (such as Boskoop)$1.39
- 6 sheets of gelatin$0.72
- lemon juice$0.34
Total$5.99
that's $0.50 per person
Estimated price; varies by store.
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