Liège waffles
Liège waffles: a rich batter made with butter and eggs, sprinkled with pearl sugar that caramelizes during cooking in the waffle iron.
A dense, rich, and sweet waffle, originating from Liège, recognizable by its caramelized sugar pearls. The source does not provide specific quantities; here are the usual proportions.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting1 hr 15 min
- Total1 hr 50 min
- DifficultyMedium
- CostBudget
- Cooking methodwaffle iron
- Estimated cost$4.43 $0.55 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.80
- $2.31
- $0.02
- $0.15
- $0.16
- $0.80
- $0.19
Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.
Directions
- Dissolve the yeast in the lukewarm milk. ≈ 4 min
- Combine the flour, sugar, and salt. ≈ 4 min
- Melt the butter and let it cool slightly.
- Add the milk and yeast to the flour, then add the eggs one at a time, followed by the melted butter, and knead until a soft dough forms. ≈ 10 min
- Let it stand for three-quarters of an hour, then add the pearl sugar.
- Create small balls and cook them in a hot waffle iron until they are golden brown and caramelized.
The bill
Liège waffles
- 500 g of flour$0.80
- 250 g of butter$2.31
- 30 grams of sugar$0.02
- 15 cl of lukewarm milk$0.15
- 20 g of fresh yeast$0.16
- 2 eggs$0.80
- 250 g of granulated sugar$0.19
Total$4.43
that's $0.55 per person
Estimated price; varies by store.
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