Levante, Lithuanian milk and dill drink

Ingredients

• 500 ml of milk
• 500 ml of fruit juice (orange or apple)
• 5 tablespoons of sunflower oil
• 200 to 300 ml of vodka
• 200 ml of brine (cabbage or tomato brine)
• 1 tablespoon of tomato paste
• 2 bunches of dill
• 500 ml of water
• 100 grams of sugar
• Whipped cream
• chopped walnuts

Bring the dill to a boil in 500 ml of water, then strain.

Add the tomato paste and salt to the dill broth, then bring to a boil.

In a separate saucepan, combine the milk and fruit juice and heat gently until just simmering.

Add one teaspoon of oil every minute, while stirring, for a total of 5 minutes.

Combine the two mixtures, add the vodka and sugar, and then let it cool.

Pour servir, pour each glass, add whipped cream and sprinkle with chopped walnuts.