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Lettuce salad with strawberries, dried figs and prunes

Lettuce salad with strawberries, dried figs and prunes

Appetizers

A sweet and savory Israeli salad: lettuce, young sprouts, strawberries, chopped dried figs and prunes, a dressing made with silan (date syrup) and garlic,…

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Recipe from ארז סגל, יוני2023, Gran, adapted by Recette de cuisine · · updated on

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Date syrup, a very popular ingredient in Israel, is used in this salad to soften the dressing, which combines strawberries and dried fruits. It is added just before serving to maintain the salad’s crisp texture.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Total15 min
  • DifficultyEasy
  • Cooking methodno cooking required
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

6 people
  • $1.95
  • $1.95

vinaigrette

  • $0.19
  • $1.06
  • $0.06
  • $0.01
  • $0.18
  • $0.02

Directions

  1. Chop the lettuce, the young shoots, and the strawberries. ≈ 8 min
  2. Chop the dried figs and prunes, and add them to the salad bowl. ≈ 8 min
  3. In a separate bowl, combine all the vinaigrette ingredients. ≈ 4 min
  4. Just before serving, pour the dressing over the salad, mix well, and sprinkle with pine nuts. ≈ 4 min

Equipment

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Before you start

Ingredients

  • 1 iceberg lettuce
  • 1 packet of young seedlings
  • 2 trays of strawberries
  • 3 dried figs
  • 3 plums
  • pine nuts, for sprinkling
  • 3 tablespoons of soybean oil
  • 6 tablespoons of olive oil
  • 3 tablespoons of vinegar
  • 3 tablespoons of date syrup (also known as “silan”)
  • 1 tablespoon of sugar
  • 2 cloves of garlic, crushed or finely chopped
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper

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