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León-style crayfish

León-style crayfish

Main dishes

A recipe from León: freshwater prawns cooked in olive oil, flambéed with brandy, and then simmered in a sauce made with onions, tomatoes, chili peppers, p…

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Recipe from Mazbel, Inko, Rrmsjp and 1 other contributors, adapted by Recette de cuisine · · updated on

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For 2 people, preparation time: 1 minute 30 seconds. Difficulty level: easy.

Ingredients and directions

  • Prep time20 min
  • Cook time25 min
  • Total45 min
  • DifficultyEasy
  • Cooking methodstove
  • Vegetarian
  • Vegan

Ingredients

2 people
  • $0.21
  • $0.02
  • $0.20
  • $3.35
  • $0.29

Directions

  1. Prepare a sofrito: sauté the chopped onion in the oil with the chili pepper, flour, paprika, bay leaf, and peeled and seeded tomatoes.
  2. Thoroughly clean the shrimp and drain them. ≈ 8 min
  3. Heat them in oil until they turn red, then pour in the brandy. ≈ 3 min
  4. Add the sofrito, mix well, and let the sauce simmer for a few minutes.

Equipment

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Before you start

Ingredients

  • 1 kg of freshwater prawns
  • 1 dried hot chili pepper (guindilla)
  • 1 onion
  • 1 tablespoon of flour
  • 1 teaspoon of paprika
  • One bay leaf
  • 2 tomatoes
  • One small glass of brandy
  • olive oil

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