Enlarge photo
This soup is the perfect comfort food for cold days. It combines the mildness of lentils with the savory flavor of ground meat.
Ingredients and directions
- Prep time10 min
- Cook time30 min
- Total40 min
- DifficultyEasy
- CostBudget
- Cooking methodpan and pot
- Estimated cost$2.39 $0.60 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.17
- $0.30
- $0.15
- $0.15
- $1.41
- $0.17
- $0.04
Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.
Directions
- First, the water is heated until it boils.
- The rice, which had been previously sorted and washed, is added to the boiling water and stirred occasionally.
- Once the rice is partially cooked, the oil, onion, ground meat, and lentils, which have been prepared in a separate container, are then added to the main pot and cooked for 3 to 5 minutes.
- Next, they are added to the main pot with a little meat broth and cooked over low heat.
- It is best served with lemon juice. ≈ 2 min
The bill
Lentil soup with pieces of meat
- oil painting of a sunflower$0.17
- tomato sauce$0.30
- dried onion$0.15
- lemon$0.15
- Ground meat$1.41
- Our chili pepper field$0.17
- salt$0.04
Total$2.39
that's $0.60 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.