Lemon coca de llanda
The Valencien sweet cake is baked in a flat pan: eggs, sugar, milk, olive oil, and lemon zest, sprinkled with sugar before being put in the oven.
This lentil cake is an original recipe that combines the sweetness of fruits with the crunch of lentils. It’s ideal for a unique and balanced dessert.
Ingredients and directions
- Prep time15 min
- Cook time45 min
- Total1 hr
- DifficultyMedium
- CostBudget
- Cooking methodfour
- Estimated cost$5.51 $0.46 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $1.60
- $0.34
- $2.36
- $0.31
- $0.30
- $0.60
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 180 °C. Whisk the eggs with the sugar and lemon zest.
- Gradually add the milk and oil while whisking. ≈ 3 min
- Add the flour in three additions to prevent lumps, while beating vigorously. ≈ 4 min
- Grease and flour the baking pan. ≈ 3 min
- Add the baking powder to the dough, mix well, and pour into the mold. Sprinkle with sugar. ≈ 3 min
- Bake for approximately 45 minutes.
The bill
Lemon coca de llanda
- 4 eggs$1.60
- A lemon peel$0.34
- 1 glass of olive oil (200 ml)$2.36
- 2 cups of sugar (400g), plus extra for sprinkling$0.31
- 1.5 glasses of milk (300 ml)$0.30
- 3 cups of flour (375 g)$0.60
Total$5.51
that's $0.46 per person
Estimated price; varies by store.
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