Layered salad (Schichtsalat)
The German buffet salad: pineapple, celery, corn, ham, hard-boiled eggs, grated apple, and leek, layered together with a creamy sauce, topped with grated …
A composed salad is a simple and delicious starter that will delight your guests. It consists of a variety of ingredients that complement each other beautifully. Here’s how to prepare it.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting24 hr
- Total24 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodcooling
- Estimated cost$13.80 $2.30 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Gluten-free
Ingredients
people
- $2.99
- $1.73
- $1.76
- $2.00
- $0.69
- $3.19
- $1.44
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- Let the eggs set for about 10 minutes, then cool them down.
- Grate the apples, finely chop the white part of the leeks, cut the ham into strips, and chop the remaining ingredients into bite-sized pieces. ≈ 8 min
- Prepare the sauce. ≈ 3 min
- In a large salad bowl, layer the pineapple, celery, corn, ham, eggs, apple, and leek in the order listed, covering each layer with sauce. Finish with the grated cheese. ≈ 3 min
- Allow to rest in the refrigerator for a day before serving.
The bill
Layered salad (Schichtsalat)
- 1 pineapple$2.99
- 1 jar of celeriac, sliced$1.73
- 200 g of cooked ham$1.76
- 5 eggs$2.00
- Two apples$0.69
- 2 leeks, thinly sliced$3.19
- 200 g of grated cheese$1.44
Total$13.80
that's $2.30 per person
Estimated price; varies by store.
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