Recette de cuisineHomemade recipes · Hainaut
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Layered chicken salad with livers and rice

Layered chicken salad with livers and rice

Main dishes

A layered salad: rice, chicken, chicken liver, pickle, and egg, bound with mayonnaise and garnished with fresh dill, to be served very cold.

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Recipe from Irada, adapted by Recette de cuisine ·

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This chicken salad is prepared in layers, similar to a cake. The chicken livers add character, and the mayonnaise brings everything together.

Ingredients and directions

  • Prep time30 min
  • Cook time20 min
  • Total50 min
  • DifficultyEasy
  • Cooking methodNo-cook assembly

Ingredients

6 people
  • $1.76
  • $0.36
  • $0.80
  • $1.14
  • $0.76
  • $0.04
  • $0.40

Directions

  1. Cook the chicken livers in salted water, then finely chop them.
  2. Layer the cooked rice, diced pickles, shredded chicken, chopped green onions, and eggs in a dish. ≈ 3 min
  3. Spread mayonnaise evenly over each layer. ≈ 4 min
  4. Garnish the top with freshly chopped dill and serve. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 300 g of chicken livers
  • 300 g of cooked chicken
  • 1/2 cup of long-grain rice, approximately 100g
  • 2 hard-boiled eggs
  • 2 pickled gherkins
  • 1 bunch of green onions
  • Fresh dill
  • mayonnaise, in sufficient quantity
  • salt
  • pepper

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